There are a couple of recipes in my repertoire that I just cook by instinct. There is no recipe. They are dependable meals at times when I’m scraping around for ingredients, needing to create a meal using pantry and freezer staples.
One of my favourites is vegetarian lasagne. I’ve been cooking this particular meal since I was a teenager living at my parents’ home, it has been with me as uni student, a professional and now as a mother. It’s a stayer.